![]() Marshmallow Cream is fun and yummy on cookies (kids, especially, love it).Vanilla or cream cheese are delicious on cookies. If time is an issue, it’s perfectly okay to use icing from a tub.Girl talk over cookies… there’s nothing like it. My youngest helped me with a batch just a few days ago. Little hands and big hands, alike, love getting artsy! When I’m decorating cookies, it takes me back to decorating them with my mom AND to decorating them with my own three daughters when they were little. When you use mixes, it frees up the list of ingredients needed for the cookies – allowing you to go crazy with the decorating. These mixes don’t even require a mixer (you can use your hands AND put those little eager hands to work!). bakers who have eager “little hands” ready to help.busy bakers with a million and one things to do.The thing that came to my mind was how IDEAL they are for both… Their gluten-free mixes are on my radar, now, so watch for reviews of them in the future.Īs for the mixes you see in this post, they could not have been easier to make and bake. This opens up a whole new world, if we’re being honest. While Krusteaz Gluten-Free flour is a constant in my life (even listed on the side under my “Can’t live without”s), I had NO idea they made so many mixes. ![]() As a human cookie monster, I had the day marked on my calendar and jumped at the chance. I received these cookie mixes for taking part in Krusteaz’s National Cookie Day promotion. These beautifully quick & ridiculously easy cookie mixes are a dream come true for those who bake a lot at Christmas and throughout the year. More about their gluten-free products in the next post. These cookie mixes from Krusteaz are not gluten-free, although Krusteaz does have a great line of gluten-free products, including a gluten-free flour that is as big a staple in our kitchen as I am. It isn’t an exact science, but it does produce the best soft sugar cookie in a roundish shape.Since I am gluten-free (health reasons – body dictated/brain didn’t get a vote) and I write a lot of gluten-free reviews and recipes on Get Cooking, I always like to point out when a product or recipe is NOT gluten-free – in the vein of it’s always better to be overly safe than uncommonly sorry. I get a piece of wax paper and smoosh the cookie between the wax paper and the parchment paper making a roundish cookie shape. Right now, I chill the dough and then slice bits off. I do miss being able to roll out sugar cookies and cut them in shapes. Best Gluten-Free Soft Sugar Cookie? Don’t Just Take My Word for It Because of that, these cookies are now one of my favorite – easy to make, decorate, and tasty! I love to have a cookie or two with a glass of milk, and most people cannot even tell that they are gluten-free. Lucky for you and me, I was able to perfect my recipe and find the right gluten-free flour. You know, the soft and delicious Lofthouse style sugar cookies with the decadent frosting? I was sure I would never taste those again. Recently, I was able to perfect the best gluten-free soft sugar cookies with icing. (I am still trying to figure out the kolachy and cinnamon rolls). Through the years, I have found or developed gluten-free recipes for most of my favorite foods.
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